With spring on the horizon we want to continue to progress and improve before the launch of our newest spring menu . The winter is a great opportunity for George and the kitchen team to further improve our dishes and plan for the coming season. This is why when you order a starter and a main course you will receive a free dessert of your choice from our current winter menu. To Allow you all to taste our full menu and give us feedback to help us improve further and for everyone to enjoy our full A La Carte menu, how it should be experienced.
Available
Tuesday to Saturday Lunch & Dinner through the whole of February
Book through open table experiences