SUNDAY CARVERY

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Served from 12- 4pm every Sunday, our famous Sunday carvery is not to be missed. 

Our large serving unit means that we can offer a fantastic range of freshly prepared vegetables and classic roast dinner essentials, from giant Yorkshire puddings to homemade apricot stuffing. 

You can expect to see something different every week with over seven vegetable options. 

Our Wagyu Beef is the star of the show, with two beef joints every week, a slow cooked Wagyu brisket, braised in our stout, Caliburn,  for 12 hours. Our second beef joint is a Wagyu Topside served pink.

Alongside the beef, we always have a white meat, a gammon and vegetarian options available. 

For dessert we have a plethora of choices for you to enjoy, made fresh every week, from our house sundaes, to some Cornish classics. 

Our carvery starts from £16.50, for a choice of up to 4 meats  

We also offer a small portion at £11.95 with 1 meat as well as a child's menu.